Yes, we’re all about delicious. But we know that a better breakfast starts with better ingredients. So we’re serving up a twist on breakfast by starting with responsibly sourced ingredients and bringing them together in unexpected ways.

We believe everyone deserves access to responsibly sourced food that is both real and delicious. We work hard with partners who are as passionate as we are about food, sustainable agriculture, and how animals are treated to help create a better food system for future generations to thrive upon.

That’s why we’ve established Snooze Approved, a set of standards that ensure the ultimate responsibility of the food we allow through our doors and to be served to our guests. From the purveyor, through the supply chain, and into our restaurants, we want everything that goes into our breakfast to have a positive impact on people and the planet – and as of 2019, 95% of our food is Snooze Approved.

Our Snooze Approved Standards

Every ingredient that goes into the food and beverages we serve has its own impact on the planet and our communities. So we’ve established standards not only for the food we serve, but for the partners we source that food from. If it doesn’t get Snooze Approved, it doesn’t get served. Plain and simple.

Snooze's French Toast Neat topped with fresh berries, syrup and powdered sugar

Is it craveable?

First and foremost, our food must taste delicious and be absolutely craveable!

Respect Animals

We believe animals should be treated with respect, and we partner with purveyors who believe the same. This means animals are not subjected to unnecessary use of antibiotics, added hormones, do not experience confinement, and are fed a wholesome diet with no animal byproducts.

Respect Humans

We enjoy food with clean ingredients that are free of artificial preservatives, flavors, and colors. See our full list of 86’d Ingredients here.

is it a company we believe in?

We prefer to do business with partners who are as passionate about people and the planet as we are and who focus on bettering the planet and the communities in which they operate.

Do they follow guidelines we trust?

To help inform our sourcing guardrails, we look to trusted think tanks such as Global Animal Partnership (GAP), Rainforest Alliance, USDA Organic, B Corp, and our internal HACCP program assuring food safety (to name a few).

Meet some of our Snooze Approved partners.

Your breakfast begins well before you step through our doors. Meet some of our partners who help make it possible.

SLOPESIDE SYRUP

BOTTLED PURE VERMONT MAPLE SYRUP

Every spring, the team at Slopeside boils down sap from tens of thousands of maple trees into pure, delicious maple syrup. Tapping starts when the woods are still deep in winter, and the season can run until late April or even May. By that time, Doug and Roger Brown are already selecting the best of that year’s crop to bottle and send from Richmond, Vermont, direct to Snooze’s pancakes. The Slopeside team believes that working with Snooze is a true privilege. They believe Snooze’s commitment to a small Vermont farm really shows what Snooze is all about — thoughtfully sourced ingredients coming together for a special brunch experience.

THE REAL DILL

PICKLE-INFUSED BLOODYS WITH A CONSCIOUS

When it comes to quality, the folks at The Real Dill make no compromises. And this holds true with the delicious Snooze Bloody Mary mix they’ve crafted just for us. They’re relentlessly committed to making the absolutely best products of their kind, as demonstrated by the obsessive attention to detail they put into each and every one of their pickle-based treats. Their products are proudly handcrafted in small batches in Denver, Colorado, and contain only the freshest of ingredients — along with care, intention and love.

Tender Belly

CERTIFIED AWESOME PORK

Tender Belly provides Snooze with our tasty bacon, ham and responsibly raised pork products. It was founded by two brothers from Iowa — Shannon and Erik Duffy. Their approach to crafting the finest pork products possible starts with care and commitment to the well-being of their animals and continues through every step of their process. They pay serious attention to where their feed is grown and how it’s processed, and they make sure everything from the pork itself to the spices they use to create their premium products are sourced through sustainable practices.

Evolution Fresh Logo

Polidori Sausage Logo
King Arthur Flour Logo
Mi Rancho Logo
Sir Kensington's Logo
Yellowbird Foods Logo

Friends with Benedicts

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