Signature Pancake Flight

Signature Pancake Flight

Vegan
Vegetarian

Signature flight of Pineapple Upside Down, Blueberry Danish & Sweet Potato Pancakes or Choose any Three Pancake Flavors & get the Best of all Worlds.

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Allergen Alert: Allergens may vary based on pancakes selected; please ask your server for details.

ALWAYS THE BEST INGREDIENTS

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Pure Maple Syrup

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House-made Pancake Batter

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Responsibly Sourced

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Nutritional Information

Calories930 – 1860 Cal
Calories from Fat240 – 930 Cal
Total Fat24 – 117 g
Trans Fat0 – 1.5 g
Saturated Fat12 – 51 g
Cholesterol90 – 330 mg
Sodium840 – 1440 mg
Carbohydrates93 – 213 g
Dietary Fiber0 – 6 g
Total Sugars42 – 150 g
Protein12 – 39 g
Dairy
Egg
Gluten
Shellfish
Peanut
Finfish
Tree Nuts
Seeds
Soy

Allergens may vary based on pancakes selected; please ask your server for details. Cross contact is possible due to common handing and preparation in our restaurants. We are unable to guarantee that an item is completely free of allergens.

Pancake Batter (buttermilk, sweet potato or gluten free friendly), Toppings & Fillings (according to pancake types chosen) & Slopeside Maple Syrup.

Perfect Pairings

  • Benny Duo

    Benny Duo*

  • Spuds Deluxe

    Spuds Deluxe*

  • The Snooze Classic

    The Snooze Classic*

  • 3 Egg Omelet

    3 Egg Omelet*

  • Bravocado Toast

    Bravocado Toast*

    • Some menu items may contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    2,000 calories per day is used for general nutrition advice, but calorie needs vary.

    Additional nutrition information is available upon request.

    Every effort has been taken to ensure the calories posted are accurate. However, due to seasonal variability, preparation methods and choice of toppings/sides, calories may vary.

    Before placing your order, please inform your server if any persons in your party have food allergies. Please be aware that many of our products (even those considered to be gluten-free friendly) may contain or contact common allergens, including but not limited to, wheat, soy, fish, shellfish, eggs, peanuts, tree nuts, dairy/milk. All ingredients may not be printed on the menu.